Digital Science Recommendations for Food & Agriculture
All stakeholders working on the digital transformation of food and agriculture are facing important challenges. For the organizations, initiatives but also individuals supporting the role of scientists in both the public and private sector, important questions come forward:
To take this discussion further, we have worked on a discussion paper on “Future Science Recommendations for Food and Agriculture” with invited contributions from Europe and the world. This work has been facilitated by the H2020 AGINFRAplus project, but goes much beyond to reflect upon the achievements (but also the failures) of the community so far.
This is why with pride and pleasure we announce the official publication of this discussion paper with invited contributions from Europe and the world:
By editing this volume, we have tried to take stock of where we stand today as a community. We are grateful to the contributions of important stakeholders and initiatives. In all the position statements that they have provided, we read the same message — and the same desire: let’s work more; let’s work together.
AGINFRA+ aims to exploit core e-infrastructures such as EGI.eu, OpenAIRE, EUDAT and D4Science, towards the evolution of the AGINFRA data infrastructure, so as to provide a sustainable channel addressing adjacent but not fully connected user communities around Agriculture and Food.
The selected AGINFRA+ Use Cases will illustrate the benefits of applying the Science as a Service approach to pressing research questions from the corresponding research communities.
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